From the Plateau to Your Table
Discover authentic yak dairy products handcrafted in Tibet — pure, nourishing, and deeply rooted in tradition.
YAAAK Yak Cheese
DESCRIPTION
A premium hard cheese crafted from 100% grass-fed yak milk produced on the Tibetan Plateau at altitudes over 3,000 meters. Naturally aged for 12 months in the cool, dry air of Zêkog County, Qinghai, this cheese develops a distinctive straw-yellow color and a firm, fine-grained texture. The flavor is full-bodied, slightly salty, and deeply aromatic, reflecting the natural richness of yak milk and the alpine grasses on which the yaks graze.
TASTE PROFILE
Rich, nutty, and creamy with subtle herbal notes from the wildflowers of the Plateau. Each bite offers a balance between savory sharpness and smooth, buttery depth — a true expression of high-altitude purity and craftsmanship.
INGREDIENTS
Pasteurized yak milk, salt, rennet.
STORAGE TEMPERATURE (°C)
+2°C / +8°C
RECOMMENDED PAIRINGS
Perfect with red wine, nuts, or crusty bread. Ideal for gourmet cooking, baking, and breakfast platters.
YAAAK Yak Butter
DESCRIPTION
A golden, aromatic butter made from 100% pure yak cream sourced from grass-fed herds raised on the highlands of Zêkog County, Qinghai Province. Produced at altitudes above 3,000 meters, Yaaak Yak Butter is slow-churned using traditional Tibetan methods refined with modern hygiene standards. Naturally rich in healthy fats and vitamin A, it has a smooth, velvety texture and a delicate nutty aroma that reflect the purity of the Plateau.
TASTE PROFILE
Creamy, rich, and full-bodied with a warm, buttery depth and faint herbal notes from the alpine pastures. Ideal for spreading, baking, or cooking.
INGREDIENTS
Pasteurized yak milk, yak cream.
STORAGE TEMPERATURE (°C)
+2°C / +8°C
RECOMMENDED PAIRINGS
Perfect for baking, sautéing, sauces, or serving at the table. Adds natural richness and depth to every dish.
YAAAK Yak Milk
DESCRIPTION
Collected fresh from free-grazing yaks on the pristine grasslands of the Tibetan Plateau, Yaaak Yak Milk is one of nature’s purest and most nutrient-dense milks. Enriched by a natural diet of wildflowers and glacier-fed water, it is high in protein, calcium, and essential vitamins A, D, and E. Its creamy texture and subtle sweetness make it a wholesome choice for all ages.
TASTE PROFILE
Smooth, naturally sweet, and clean with a hint of richness unique to yak milk. A true taste of the Plateau’s purity.
INGREDIENTS
100% Yak milk
STORAGE TEMPERATURE (°C)
Store at room temperature (unopened) or refrigerate at +2°C / +8°C after opening.
RECOMMENDED PAIRINGS
Enjoy chilled as a drink or use as a base for tea, coffee, desserts, or homemade yogurt.
YAAAK Yak Yogurt
DESCRIPTION
Made from 100% pure yak milk fermented with live cultures, Yaaak Yak Yogurt combines traditional Tibetan craftsmanship with modern food science. Thick, creamy, and naturally probiotic, it supports digestive health while delivering the smooth, tangy flavor of authentic highland dairy. Each batch is handcrafted in Zêkog County to preserve its natural richness and nutritional value.
TASTE PROFILE
Full-bodied and creamy with a balanced tang. The flavor is bright and refreshing, with a mild sweetness that complements its silky texture.
INGREDIENTS
Pasteurized yak milk, Lactobacillus bulgaricus, Streptococcus thermophilus.
STORAGE TEMPERATURE (°C)
+2°C / +6°C
RECOMMENDED PAIRINGS
Enjoy with fruit, granola, or honey. Perfect for smoothies, desserts, or as a wholesome breakfast staple.
YAAAK Yak Buttermilk
DESCRIPTION
Produced from the traditional churning of yak cream, Yaaak Yak Buttermilk is smooth, lightly tangy, and naturally probiotic. High in calcium, vitamins, and beneficial bacteria, it helps support digestion, hydration, and gut health. Crafted at high altitude from grass-fed yak milk, it captures the clean taste and vitality of the Tibetan Plateau.
TASTE PROFILE
Creamy yet refreshing with a balanced tang and light, earthy aroma — the perfect combination of nutrition and tradition.
INGREDIENTS
100% Yak Milk
STORAGE TEMPERATURE (°C)
+2°C / +6°C
RECOMMENDED PAIRINGS
Enjoy chilled on its own, mix into smoothies, or use in cooking and baking to add moisture and richness.
YAAAK Yak Ice Cream
DESCRIPTION
The world’s first 100% yak-milk ice cream, developed in collaboration with Italian gelato master Luigi Graziosi. Yaaak Yak Milk Ice Cream is crafted from fresh yak milk, cream, and locally sourced Tibetan ingredients like black barley and groma. Smooth, creamy, and naturally sweet, it represents a perfect fusion of Tibetan purity and Italian artistry.
TASTE PROFILE
Delicately creamy with a clean, refreshing sweetness and subtle notes of yak milk’s natural richness. Each flavor captures the essence of the Plateau — pure, elegant, and indulgent.
AVAILABLE FLAVORS
Plain, Yak Yogurt, Black Barley, Groma, Strawberry.
INGREDIENTS
Yak milk, fresh cream, sugar, egg yolk, thickener, emulsifier, natural flavoring.
STORAGE TEMPERATURE (°C)
–18°C
RECOMMENDED PAIRINGS
Serve as a premium dessert or pair with fresh fruit, waffles, or baked goods.
YAAAK Yak Whey
DESCRIPTION
A natural by-product of yak cheese and yogurt production, Yaaak Yak Whey is a clean, nutrient-rich liquid packed with high-quality protein, amino acids, and essential minerals. Collected from fresh yak milk in Zêkog County, Qinghai Province, it reflects the pure nutrition of the Tibetan Plateau. Light and refreshing, it’s ideal for athletes, active lifestyles, and anyone seeking a natural source of nourishment.
TASTE PROFILE
Mildly tangy with a delicate milky aroma and subtle herbal notes from the yak’s alpine diet. Light, clean, and hydrating.
INGREDIENTS
100% Yak Milk
STORAGE TEMPERATURE (°C)
+2°C / +6°C
RECOMMENDED PAIRINGS
Perfect as a natural protein drink after exercise, or as an ingredient in smoothies, shakes, and health-focused foods.
Yak Cheese
Yak Butter
Yak Buttermilk
Yak Yogurt
Yak Ice Cream
Yak Whey
Yak Milk
Why Choose Yak Dairy?
Rich in Protein & Energy
Yak milk has more protein and fat than regular cow’s milk — giving you long-lasting energy and essential amino acids for daily health.
High in Omega-3 & Good Cholesterol (HDL)
Yak dairy is naturally rich in Omega-3 fatty acids and HDL, which support heart health and balance cholesterol.
Packed with Vitamins & Minerals
Loaded with calcium, phosphorus, and vitamins A, D, and E, yak dairy strengthens bones, boosts immunity, and promotes healthy skin.
Natural Probiotics & Antioxidants
Yak yogurt and buttermilk provide probiotics for gut health, while conjugated linoleic acid (CLA) offers antioxidant and immune-boosting benefits.
Empowering Communities Through Education & Dairy
The Zeku Yaaak Education Poverty Alleviation Development Association reinvests a portion of YAAAK’s profits into education and community growth. From scholarships and teacher awards to nutrition programs and dairy donations, we work hand-in-hand with herders and schools to build a brighter future.
So far, our programs have supported over 4,600 people, including nearly 300 formerly impoverished families.
Benefiting local herders, students, and families
Deep cooperative partnerships
FAQ
Yak dairy is naturally rich in protein, calcium, vitamins A, D, and E, and Omega-3 fatty acids. These nutrients help strengthen bones, boost immunity, support heart health, and provide lasting energy.
Yak milk comes from yaks grazing freely at 3,000–6,000 meters on wild alpine grasses and herbs. It’s creamier, more nutrient-dense, and contains higher amounts of good fats and essential amino acids than cow’s milk.
Yes! Yak milk, yogurt, and cheese provide calcium, protein, and CLA, which support strong bones, muscle growth, immunity, and brain development. It’s a wholesome option for growing kids.
Each product reflects the Plateau’s unique environment. Yak cheese is aged 12 months for deep flavor, butter is golden and aromatic with high Omega-3 content, and yogurt is thick, tangy, and naturally probiotic.
Yaks live only in limited high-altitude regions. Their milk is produced in small quantities under pristine, organic conditions, making it one of the world’s most exclusive and nutrient-rich dairy sources.
All Yaaak products are produced in Zêkog County, Huangnan Tibetan Autonomous Prefecture, Qinghai Province, within the heart of the Tibetan Plateau — known for its clean air, pure water, and grass-fed yaks.
Yak milk contains protein, calcium, phosphorus, potassium, essential amino acids, and vitamins A, D, E, and B. It’s a balanced, high-energy food suitable for all ages.
Yes — yak dairy has a richer, creamier, and slightly sweet flavor with a hint of grassiness from the Plateau’s alpine herbs. Many describe it as more wholesome and aromatic than cow’s milk.
Have Questions? Get in Touch!
Have Questions?
Get in Touch!
