Authentic Yak Dairy from the Tibetan Plateau
From creamy yak butter to rich aged cheese and the world’s first 100% yak-milk ice cream, every product is crafted with care in Zêkog County, Qinghai. Our yaks graze on wildflowers and glacier-fed grasslands at 3,000–6,000 meters, giving their milk unmatched purity and nutrition.
Our Yak Dairy Collection
Our Story Begins on the Tibetan Plateau
Founded in 2019 in Zêkog County, Tibet, Yaaak was created to share the purity of the Plateau with the world. Our products — from yak milk and cheese to yogurt and butter — are crafted from grass-fed yaks raised at altitudes over 3,000 meters.
Through our unique “Company + Cooperative + Pastoral Households” model, we work hand-in-hand with Tibetan herders, ensuring every product supports community livelihoods and preserves the grassland ecosystem.
Our Purpose
We craft premium yak dairy products that nourish people and uplift the Plateau.
Every drop of milk supports Tibetan herders, protects the grasslands, and celebrates a culture that has lived in harmony with nature for centuries.
Empowering the Plateau
Every collaboration fuels progress — creating jobs, supporting education, and preserving the grasslands. Through shared effort, Yaaak turns pure dairy into lasting community growth.
Our Story Begins on the Tibetan Plateau
Founded in 2019 in Zêkog County, Tibet, Yaaak was created to share the purity of the Plateau with the world. Our products — from yak milk and cheese to yogurt and butter — are crafted from grass-fed yaks raised at altitudes over 3,000 meters.
Through our unique “Company + Cooperative + Pastoral Households” model, we work hand-in-hand with Tibetan herders, ensuring every product supports community livelihoods and preserves the grassland ecosystem.
Our Purpose
We craft premium yak dairy products that nourish people and uplift the Plateau.
Every drop of milk supports Tibetan herders, protects the grasslands, and celebrates a culture that has lived in harmony with nature for centuries.
Empowering the Plateau
Every collaboration fuels progress — creating jobs, supporting education, and preserving the grasslands. Through shared effort, Yaaak turns pure dairy into lasting community growth.
Learn More About How Our Yak Dairy is Made
From the open grasslands of the Tibetan Plateau to your table, every step of our process honors purity and tradition. Our yaks graze freely on wild alpine herbs and glacier-fed pastures. Fresh milk is collected daily, tested for quality, and carefully transformed into butter, cheese, and yogurt using both modern technology and Tibetan craftsmanship.
Milk is collected fresh each morning from grass-fed yaks by local herders and immediately chilled for purity.
The natural diet of alpine herbs and clean mountain air gives yak milk more protein, calcium, and healthy fats than regular milk.
Every batch goes through multiple safety checks — from milk testing to hygienic processing — before reaching you.
Why Choose Yak Dairy?
Rich in Protein & Energy
Yak milk has more protein and fat than regular cow’s milk — giving you long-lasting energy and essential amino acids for daily health.
High in Omega-3 & Good Cholesterol (HDL)
Yak dairy is naturally rich in Omega-3 fatty acids and HDL, which support heart health and balance cholesterol.
Packed with Vitamins & Minerals
Loaded with calcium, phosphorus, and vitamins A, D, and E, yak dairy strengthens bones, boosts immunity, and promotes healthy skin.
Natural Probiotics & Antioxidants
Yak yogurt and buttermilk provide probiotics for gut health, while conjugated linoleic acid (CLA) offers antioxidant and immune-boosting benefits.
Empowering Communities Through Education & Dairy
The Zeku Yaaak Education Poverty Alleviation Development Association reinvests a portion of YAAAK’s profits into education and community growth. From scholarships and teacher awards to nutrition programs and dairy donations, we work hand-in-hand with herders and schools to build a brighter future.
So far, our programs have supported over 4,600 people, including nearly 300 formerly impoverished families.
Benefiting local herders, students, and families
Deep cooperative partnerships
FAQ
Yak dairy is naturally rich in protein, calcium, vitamins A, D, and E, and Omega-3 fatty acids. These nutrients help strengthen bones, boost immunity, support heart health, and provide lasting energy.
Yak milk comes from yaks grazing freely at 3,000–6,000 meters on wild alpine grasses and herbs. It’s creamier, more nutrient-dense, and contains higher amounts of good fats and essential amino acids than cow’s milk.
Yes! Yak milk, yogurt, and cheese provide calcium, protein, and CLA, which support strong bones, muscle growth, immunity, and brain development. It’s a wholesome option for growing kids.
Each product reflects the Plateau’s unique environment. Yak cheese is aged 12 months for deep flavor, butter is golden and aromatic with high Omega-3 content, and yogurt is thick, tangy, and naturally probiotic.
Yaks live only in limited high-altitude regions. Their milk is produced in small quantities under pristine, organic conditions, making it one of the world’s most exclusive and nutrient-rich dairy sources.
All Yaaak products are produced in Zêkog County, Huangnan Tibetan Autonomous Prefecture, Qinghai Province, within the heart of the Tibetan Plateau — known for its clean air, pure water, and grass-fed yaks.
Yak milk contains protein, calcium, phosphorus, potassium, essential amino acids, and vitamins A, D, E, and B. It’s a balanced, high-energy food suitable for all ages.
Yes — yak dairy has a richer, creamier, and slightly sweet flavor with a hint of grassiness from the Plateau’s alpine herbs. Many describe it as more wholesome and aromatic than cow’s milk.
Have Questions? Get in Touch!
Have Questions?
Get in Touch!
